100% Vegan & Non-GMO Menu
Cappuccino / Espresso Bar
Open for Lunch & Dinner
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Two battered fisch sticks served with
home-made tartar sauce and lemon.
Our house ciabatta garlic bread, grilled with parmesan
cheeze and served with a side of marinara sauce.
A spread of garbanzo beans, garlic, olive oil and tahini.
Served with grilled flatbread, garnished with tomato,
cucumber and kalamata olive.
with organic corn chips instead of flatbread
Bowl of fragrant chickpeas seasoned with aromatic
Indian spice blend. Served with grilled flatbread.
(Contains coconut milk.)
with organic brown rice instead of flatbread
Tender gnocchi (potato dumplings) bathed in house marinara
sauce, parmesan cheeze and fresh basil.
Seasoned flame-broiled tofu served with our
home-made chipotle black beans and salsa.
Organic flour tortilla grilled with melted cheeze
served with a
side of house salsa and our home-made chipotle black beans.
Our House herb cheeze spread,” Mozzarella”
red seedless grapes served with crunchy multi-grain crackers.
Served with organic corn tortilla chips.
All our food, desserts and beverages (including milk and “ice cream”) are entirely plant based
and contain no animal-derived, or genetically modified ingredients.
The Cheeze Factory Restaurant cannot assume any responsibility for special dietary needs,
allergies or food sensitivity. Our entire menu is prepared using shared equipment.
We do not use specifically dedicated cooking utensils for any food items.