100% Vegan & Non-GMO Menu
Cappuccino / Espresso Bar
Open for Lunch & Dinner
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Two of our organic home-made pancakes (made with almond milk) served with “butter”, organic agave-maple syrup blend and fruit garnish.
Two organic home-made gluten sensitive pancakes prepared with sorghum, potato and tapioca flour (contains almond milk). Served with “butter”, organic maple-agave syrup blend and fruit garnish.
Our home-made cornbread grilled with “butter” and topped with coconut custard and fresh fruit salsa - including pineapple, mango, strawberries, bananas and grapes. Garnished with roasted cashews.
Grilled veggies and sausage tossed with
Served with cheezy quesadilla and fresh fruit garnish.
Home-made cornbread grilled with “butter”
and served with a side of maple syrup.
Our home-made cornbread grilled with “butter”, and smothered in our house chickpea chili, garnished with cranberry chutney, roasted cashews and fresh fruit.
Red seedless grapes, bananas and oranges served with fresh-baked muffin of the day.
Ask your server for today’s selection.
All our food, desserts and beverages (including milk and “ice cream”) are entirely plant based
and contain no animal-derived, or genetically modified ingredients.
The Cheeze Factory Restaurant cannot assume any responsibility for special dietary needs,
allergies or food sensitivity. Our entire menu is prepared using shared equipment.
We do not use specifically dedicated cooking utensils for any food items.