100% Vegan & Non-GMO Menu
Cappuccino / Espresso Bar
Open for Lunch & Dinner
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Tangy sauerkraut and grilled onions tossed with savory smoked sausage. Served with organic garden mashed potatoes and a side of sweet and spicy mustard sauce.
Grilled cajun “chicken” veggie sauté and pan-fried fisch fillet with house tartar sauce. Served with organic garden mashed potatoes and savory mushroom gravy.
Contains brown and white rice flour, millet flour, potato flour and tapioca flour.
Walnuts, apricots, cranberries, ginger
and a whole lotta deliciousness!
Smooth, silky chocolate mousse with chunks of velvet chocolate truffle, crunchy coconut sprinkles and chocolate covered almond. “This dessert will blow your socks off!” says the Chef.
Tart and delicious home-made cherry pie served
with a side of coconut custard.
Served with “butter” and jam.
A traditional German treat!
A type of sweet bun similar to our cinnamon roll.
All our food, desserts and beverages (including milk and “ice cream”) are entirely plant based
and contain no animal-derived, or genetically modified ingredients.
The Cheeze Factory Restaurant cannot assume any responsibility for special dietary needs,
allergies or food sensitivity. Our entire menu is prepared using shared equipment.
We do not use specifically dedicated cooking utensils for any food items.