100% Vegan & Non-GMO Menu
Cappuccino / Espresso Bar
Open for Lunch & Dinner
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Two organic flour tortillas layered with brown rice pilaf, our house chipotle black beans, grilled veggies, sweet potatoes and chorizo sausage. Garnished with our house salsa fresca, “sour cream”.
Perfectly cooked linguini topped with our house “meat sauce” marinara, parmesan cheeze, fresh basil and olive oil. Served with crusty garlic toast.
Delicious combination of grilled veggies, sundried tomatoes, roasted garlic, mildly spicy Italian “sausage” tossed with perfectly cooked linguini, house marinara sauce and finished with balsamic reduction. Served with crusty garlic toast.
An assortment of crisp perfectly stir-fried veggies and seasoned flame-broiled tofu tossed in toasted sesame soy sauce. Served with wild rice pilaf.
Rice noodles, grilled broccoli, carrots, onions, kale, bean sprouts and seasoned tofu tossed in mildly spicy coconut curry sauce. Garnished with roasted cashews, coconut and pineapple. (Contains coconut milk.)
Seasonal vegetable medley, spiced sweet potatoes,
whole grain of the day and chickpea chili.
(Chickpea chili contains coconut milk.)
Assorted veggies, rice noodles and seasoned tofu bathed in flavorful miso broth. Garnished with fresh cilantro and toasted sesame seeds.
All our food, desserts and beverages (including milk and “ice cream”) are entirely plant based
and contain no animal-derived, or genetically modified ingredients.
The Cheeze Factory Restaurant cannot assume any responsibility for special dietary needs,
allergies or food sensitivity. Our entire menu is prepared using shared equipment.
We do not use specifically dedicated cooking utensils for any food items.